Pennette Puttanesca $21.50 Small tube pasta with Kalamata olives, capers, anchovy and garlic in a plum tomato sauce.
Mezza Luna Pollo E Funghi $22.50 Half moon shaped pasta pillows stuffed with chicken breast and wild mushrooms prepared with brown butter sage sauce.
Cavatelli Broccoli Rabe $23 Italian sausage, roasted broccoli rabe, garlic, chili flakes and white wine.
Ravioli Quattro Formaggi $22.50 Round pasta pillows filled with ricotta, gorgonzola, Parmiggiano Reggiano and mascarpone cheeses.
Pappardelle Porcini $23.50 Wide noodle ribbons with porcini mushrooms, garlic and white wine with a touch of cream and Parmiggiano Reggiano.
Tonnarelli Cacio E Pepe $21.50 Long square cross section noodle pasta prepared with a creamy Pecorino and Parmiggiano Reggiano cheese sauce with course ground black pepper.
Pacheri Amatriciana $22 Jumbo size tube pasta with minced onion, mild spicy peppers, pancetta, Pecorino Romano cheese and plum tomato sauce.
Strozzapreti Carbonara $23 Elongated cavatelli shaped pasta prepared with pancetta, egg yolks, Parmiggiano Reggiano, Pecorino Romano and a pinch of course black pepper.
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